14th Annual Amateur Homebrew Competition

Official Competition Entry Form

Montgomery County Agricultural Fair

• Print form and enter information by hand. Submit form with bottles and payment.
• Do not e-mail form.
• Read the contest rules and refer to the BCJP style descriptions

1. Name(s) ________________________________________________________
2. Additional Brewers ________________________________________________
3. Address _________________________________________________________
4. City ________________________ State ________ Zip____________________
5. Country ____________________ Phone ( ____ )_________________________
6. Club Name _______________________________________________________

B. ENTRY INFORMATION

1. Name of Brew ______________________________________________________
2. Class (1-28)/Subcategory (print full names) ________________________________
3. Beer Style (A-G) _____________________________________________________
4. Special Ingredients ___________________________________________________

Recipe is (check one):____Malt Extract____Malt Extract & Grain___OnlyAll-Grain

C. INGREDIENTS AND PROCEDURES

Number of U.S. Gallons Brewed for this Recipe:_________________

1. Type _________ oz______ %Alpha Acids ________ Use (boil,dry)____________Time ___________
2. Type _________ oz______ %Alpha Acids ________ Use (boil,dry)____________Time ___________
3. Type _________ oz______ %Alpha Acids ________ Use (boil,dry)____________Time ___________
4. Type _________ oz______ %Alpha Acids ________ Use (boil,dry)____________Time ___________
5. Type _________ oz______ %Alpha Acids ________ Use (boil,dry)____________Time ___________

MALT (grain and extract)

1. Type/Brand__________ lbs.______ Use (steep/mash) ___________ Time_________ Temp. _________
2. Type/Brand__________ lbs.______ Use (steep/mash) ___________ Time_________ Temp. _________
3. Type/Brand__________ lbs.______ Use (steep/mash) ___________ Time_________ Temp. _________
4. Type/Brand__________ lbs.______ Use (steep/mash) ___________ Time_________ Temp. _________
5. Type/Brand__________ lbs.______ Use (steep/mash) ___________ Time_________ Temp. _________




WATER TREATMENT: type(s) and amount(s):___________________________________________________
YEAST CULTURE: liquid____dried_____brand and type________________Did you use a starter? Yes No
YEAST NUTRIENTS: type__________________brand____________________amount__________________
CARBONATION: (designate amount and type of sugar and/or use of kegs)_____________________________
BOILING TIME:_________________ SPECIFIC GRAVITIES: original____________final_______________

FERMENTATION:	Duration	Temp.	Type of Fermenter (glass, plastic, etc.)
Primary	__________	__________	___________________________________
Secondary	__________	__________	___________________________________
Other	__________	__________	___________________________________

Date this brew was bottled: ________________________